Monday, November 5, 2007

Drink in India

One of the sweetest and safest beverages you can get is tender coconut water. You can almost always find it in any beach or other tourist destinations in the south. In summer (March to July), you can get fresh sugarcane juice in many places and even a lot of fresh fruit juice varieties. Be careful as fresh juice may contain many germs besides unhygienic ice! The juice waalas do not always clean their equipment properly and do not wash the fruits either.

Make sure to try the Indian soft drinks: Thums Up, which is a cola that has a unique taste with different spices and sweeteners, and Limca, a lemon lime soda. They are both bottled by Coca-Cola alongside Coke and Sprite.

Tea
Everywhere you can get tea (chai) of one variety or another. Most common is the "railway tea" type: cheap (2-5 Rs.), sweet and uniquely refreshing once you get the taste for it. It's made by brewing up tea leaves, milk, sugar and spices altogether in a pot and keeping it hot until it's all sold.

You can also get "masala tea": black tea with a blend of spices. That takes some getting used to.

Alcohol
Drinking alcohol can either be frowned upon or openly accepted, depending on the region and religion of the area within which you are drinking. For example, Goa tends to be more free-wheeling (and has low taxes on alcohol), while southern areas like Chennai are less kind to alcohol, and may even charge excessive taxes on it. Some states such as Gujarat are legally "dry" and alcohol cannot be bought openly there. Alcohol is officially banned, but there is a substantial bootlegging industry, and all types of liquor can be obtained in Gujarat. If you have a non-Indian passport, you can obtain a 'liquor permit'. This allows you to buy alcohol at state-licensed shops, of which there are fourteen or so in all of Gujarat.

Favorite Indian tipples include beer, notably the ubiquitous Kingfisher (a decent lager), and rum, particularly Old Monk. Prices vary by state, especially for hard liquor, but you can expect to pay Rs.50-100 for a large bottle or beer and anywhere between Rs 170-250 for a 750mL bottle of Old Monk.

Indian wines, long a bit of a joke, have improved remarkably in recent years and there's a booming wine industry in the hills of Maharashtra. The good stuff is not particularly cheap, and selections are mostly limited to white wines, but look out for labels by Chateau Indage. 'Sula is also a good brand, and a bottle costs around Rs 500.

Illegal moonshine, called tharra when made from sugar cane and toddy when made from coconuts, is widely available in some states. It's cheap and strong, but very dangerous as quality control is nonexistent, and best avoided entirely.

Cannabis
Cannabis in its many forms — especially ganja (weed) and charas (hash) — is widely available throughout India, but they are all illegal in the vast majority of the country. Attitudes to enforcement vary greatly from state to state, but the letter of the law is harsh indeed and simple possession may mean years in jail.

However, in some states (notably Rajasthan and Uttaranchal) the one legal and socially accepted way to consume cannabis is as bhang, a low-grade preparation sold at government-licensed shops that is not only smoked, but also made into cookies, chocolate and the infamous bhang lassi, a herb-laced version of the normally innocuous yogurt drink. Bhang lassi is usually available at varying strengths, so use caution if opting for the stronger versions. It's also occasionally sold as "special lassi", but is usually easily spotted by the Rs.30-50 price tag.

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